White Oak BBQ

White Oak BBQ is an old country recipe from Hickory Hill in East Tennessee. Unlike the traditional regional BBQ sauces, our White Oak BBQ is creamy with subtle Smokey flavors that are sure to enhance any food it is paired with.

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Description

White Oak BBQ is an old country recipe from Hickory Hill in East Tennessee. Unlike the traditional regional BBQ sauces, our White Oak BBQ is creamy with subtle Smokey flavors that are sure to enhance any food it is paired with. Try it and you won’t go back to the old style BBQ sauce.

About the Sauce

Next time you have a plate of Chicken Wings, use our White Oak BBQ sauce to kick up the flavor and enjoy!

This White Oak BBQ sauce is absolutely great with fresh vegetable Crudité. It is great with poached grilled shrimp as a substitute for the old school cocktail sauce.Use our White Oak BBQ sauce to kick up the flavor and enjoy! Goes great with hot wings, fried chicken, and provides a base for a multitude of recipes such from salad dressings to marinades. This White Oak BBQ sauce is absolutely great with fresh vegetable Crudité. It is great with poached grilled shrimp as a substitute for the old school cocktail sauce.

Chef’s notes:

SUGGESTIONS

Goes Great with Grilled Whole and Boneless Chicken, Cooked Shrimp Hot or Cold, Fried Fish, Grilled Pork Chop, Grilled/Poached Salmon, Chicken Wings, Turkey Breast, All Smoked BBQ Meats.

Other Uses: Add zip to pasta salads, Cole slaws, dress up sliced tomatoes, and vegetable salads.