About Us

Who We Are

We are Aryeh’s Kitchen, a multi-faceted mobile food business providing high quality cuisine with a higher purpose. Through our platform and product, we find innovative ways to give back to communities on both an individual and philanthropic level.

  • Zack's Story

  • Lion

  • Positivity

Our Story

Aryeh’s Kitchen was started by Zack and Ken Freeling in memory of Zack’s brother, Sam, after he passed in 2013. Within seven years of Sam’s
passing, Zack also experienced the loss of his father and mother. Throughout this tragedy and pain, Zack has never given up. He is the embodiment of Aryeh, the lion, persevering and turning his narrative of loss into one of hope and inspiration. Now, Zack has revitalized and rebranded Aryeh’s
Kitchen, carrying on the legacy he built with his father. One meal and one conversation at a time, Aryeh’s Kitchen is sharing Zack’s story and inspiring others in the community who have suffered from loss or mental health.

Meet The Chefs

Zack Freeling

The vision of my business is to honor my family’s heritage, thru hard work and dedication, to provide an excellent food product like I started at Aryeh’s Kitchen. My story is inspiring and creates strength thru hardship and perseverance. I want to be able to share my story by assisting others in need during their harshest moments. With my successes, I will see forward my family’s memory thru charity, humility, and compassion, to pay tribute to my faith and society. My goal is to create both kosher and non-kosher food products that will be produced and executed both fresh and a line of retail products.

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Perry Seal

My vast experience as a team builder with a positive attitude and culinary skills to provide an exceptional guest experience and high-level product. To work with an organization where my outstanding food and beverage knowledge, creativity, and people skills will benefit those involved.

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