Located in Nashville, Aryeh's Kitchen is the top destination for kosher eats.
Aryeh's Kitchen opened in May 2016 and is located in the heart of Vanderbilt University's campus. Since then, our iconic mobile food trailer has been serving up the finest kosher dining options with a southern twist.
Our food is prepared fresh either right inside our eye-catching food truck or at our pristine off-site commissary kitchen. We offer mouthwatering options across our menu made from the healthiest, finest kosher ingredients. This food will keep you coming back for more.
Innovative Kosher Cuisine
Rabbi Gavriel Isenberg, Manager of Aryeh's Kitchen, lives in Nashville with his wife, Menucha, one and half year old son, Mendel, and two-month old daughter, Mushka. He is passionate about providing quality Kosher food and is excited about the opportunity to manage Aryeh’s Kitchen. He loves providing authentic home-made food that he prepares with his wife. Whenever he is not cooking up a storm and overseeing operations of the food truck, he spends his time strengthening Jewish life on campus as the Assistant Rabbi and Director of Graduate Student Programming at Chabad Vanderbilt.
Check out our Facebook Page and Instagram to stay updated on our schedule and deals!
Find us on Vanderbilt's Campus!
300 24th Ave S.
Nashville, TN 37212
Closed for Vanderbilt school breaks. Check this link:
Monday 12m-1:30pm, 5pm-7pm
Tuesday 12pm-1:30pm, 5pm-7pm
Wednesday 12pm-1:30pm, 5pm-7pm
Thursday 12pm-1:30pm, 5pm-7pm